How Rocky Mountain Chocolate went from family business to global franchise

DATE: 15 Jan 2008

In 1981, Frank E. Crail opened his first Rocky Mountain Chocolate Factory store. Today that company has 323 franchise locations around the world. Exec investigates.

Written by Ian Armitage and Produced by Pat Harlow

Incorporated in 1982, Rocky Mountain Chocolate Factory is an international franchiser, confectionery manufacturer and retail operator in the US, Canada and, remarkably, the UAE.

The company typically produces around 300 premium chocolate candies and other confectionery products and revenues are derived from three principal sources – sales to franchisees; the collection of initial franchise fees and royalties from franchisees’ sales; and sales at company-owned stores.

Rocky Mountain’s co-founder Mr. Franklin E. Crail created the first Rocky Mountain Chocolate Factory store in May 1981, and he tells ExecUS more about the extraordinary products it markets: “We sell many varieties of clusters, caramels, creams, mints and truffles,” he says.

“During the Christmas, Easter and Valentine's Day holiday seasons, we may make as many as 100 additional items.”

Rocky Mountain Chocolate Factory continually strives to offer new confectionery products in order to maintain the excitement and appeal of its products.

Development

66 year-old Crail has served as President and a Director of Rocky Mountain Chocolate Factory since 1982, and he was elected Chairman of the Board in March 1986. Prior to founding the company, he was co-founder and president of CNI Data Processing, Inc, a software firm which developed automated billing systems for the cable television industry.

“I wanted to settle down and create a family business,” Frank explains. “I think I’ve done much more than that!”

Frank’s originally modest ambition was to raise his family in a quiet, small town environment. He didn’t have a plan to support this, so when he eventually settled on Durango, Colorado, he canvassed the town’s local residents and merchants to figure out the best way to achieve his dream.

“Looking back, I had a choice between opening either a car wash or a chocolate shop,” he chuckles. “I definitely think I made the right choice...”

To read the full article, click here

Associations and Events

LAFS

Latin American Food Show 2010

LAFS is one of the most important food and beverage exhibits in Latin America. This year LAFS will become the....

Food & Consumer Products of Canada: Food Service Business Essentials

Food & Consumer Products of Canada (FCPC), in collaboration with FCPC Allied Members have prepared a menu of....

Yorkshire and Humber’s National Meet the Buyer Event

Now in its seventh year, the Regional Food Group for Yorkshire and Humber’s National Meet the Buyer is the....

Grandstand for Big Brands at UK’s Largest Food and Drink Trade Shows!

Well-known brands from every part of the food and drink sector will be in Birmingham from 21-24 March 2010,....

Hotel and Catering Show

When it comes to the finest in food, hospitality and catering products and services, nothing will be left off....
News and Information for Food and Drink Executives
Food and Drink Digital
Food and Drink RSS Feed