Restaurant Associates signs award-winning chef

Atherton will work with Restaurant Associates to develop a new corporate dining offer which will be consistent with the style and influences of Jason Atherton and tailored to the needs of individual clients.

Atherton is not the first high profile chef to work with Restaurant Associates. The company already has exclusive chef relationships with celebrity chefs including Albert Roux, Michel Roux Jr and Gary Rhodes.

This partnership will enable Restaurant Associates to continue its quest to provide the highest standards of corporate and fine dining to its clients spanning sectors such as leading banks, financial services companies, legal and professional firms, and advertising and media agencies.

Atherton said: “This partnership with Restaurant Associates is a great opportunity for me to bring my style of cooking and the influences I have gained from around the globe to the corporate dining market. Restaurant Associates’ commitment to providing the highest quality fresh ingredients that are fully traceable fits perfectly with my focus on food quality and provenance and I look forward to working in partnership with the team to help create a modern, fresh approach for its customers and clients.”

Nick Potter, Managing Director, Restaurant Associates said: “Restaurant Associates has a long-standing reputation for delivering only the very best through its high quality food, exceptional people and excellent service and we believe Jason’s experience and approach to dining is the perfect match. As a business we are constantly evolving to meet the needs and expectations of our market-leading portfolio of prestigious high-profile clients. Jason will play a key role in helping us to continue to develop and improve our corporate and public facing dining offers and we are thrilled to have him on board.”

Edited by Ellie Duncan

Source: http://www.restaurantassociates.co.uk/