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Sectors - Ingredients  

Girl Scout Cookies Add Flavor to New Nestlé Crunch Bars

A new limited time only line of Nestlé Crunch bars incorporate all the Thin Mint, Samoa, and Tagalong flavors we know and love

Consumer Groups Appeal to FDA to Deny HFCS Name Change

The National Consumers League and more ask the FDA to deny the Corn Refiners Association's plan to change high fructose corn syrup to 'corn sugar'

Pink Slime Maker Beef Products Inc Halts Production

Following public outcry and a mass retailer exodus, Beef Products Inc has ceased operations at several of its production plants

Safeway to Drop Pink Slime From Ground Beef

Citing customer concern, supermarket chain vows to leave boneless lean beef trimmings out of ground beef sold at Safeway, Vons, and Pavilions nationwide

Blogger Launches Anti-Pink Slime Campaign

The Lunch Tray author Bettina Siegal petitions the USDA to drop ammonium hydroxide-treated 'pink slime' meat from its National School Lunch Program

Pink Slime Beef Still Finding a Market in the USDA

Fast food chains may be swearing off ammonium hydroxide-treated beef, but it's still making its way into school lunch programs

The Nation's New Pepper Jack Swing

Franchises have a fever, and the only cure is more Pepper Jack cheese

Researchers Suggest Regulating Sugar Like a Toxin

A radical idea on sugar regulations from University of California scientists

Hershey to Offer Independently Certified Chocolate

Consumer coalitions put the pressure on Hershey to stop dragging on labor rights issues and offer Rainforest Alliance Certified cocoa

Study Suggests Sugar and HFCS Affect Body Differently

New research suggests that the body processes high fructose corn syrup differently from other sugar types, and the Corn Refiners Association strikes back

Fast Food Joints Cuts 'Pink Slime' From the Menu

Ammonium hydroxide is no longer an ingredient in beef products at McDonald's, Taco Bell, and Burger King

FDA Declines to Limit Antibiotic Use in Livestock

The U.S. Food and Drug Administration goes back on a proposal to limit the use of antibiotics in cattle and livestock

Raw Cookie Dough a Cause for Concern Among Scientists

Researchers call on manufacturers to heighten their food safety standards for raw prepackaged cookie dough, citing risk of E. coli and other pathogens

McDonald's Ditches McMuffin Egg Supplier Sparboe Farms

FDA citations and an ABC News investigation of shocking conditions at Sparboe Farms forces McDonald's to drop its major egg supplier

Pizza Sauce is Totally a Vegetable, Says Congress

Congressional lobbyists try to maintain a proud national tradition of counting pizza sauce as a vegetable

Federal Judge Rules Against Corn Refiners Association

The feds move the trial against the Corn Refiners Association and its 'Sweet Surprise' HFCS ad campaign forward

General Mills Faces Fruit Roll-Ups Class Action Lawsuit

Fruit Roll-Ups aren't super healthy and full of nutritional benefits? Says who? The Center for Science in the Public Interest, apparently

A Cure for Peanut Allergies is Close, Says Scientists

Chicago researchers discover a technique that could bring doctors closer to alleviating peanut allergy symptoms

France Bans Ketchup at School Lunch to Protect Culture

So you want to call them Freedom Fries? That's fine - France doesn't want your dipping sauces, either

PCRM Billboard Targets Green Bay Cheeseheads

The Physicians Committee for Responsible Medicine lashes out against cheese in Wisconsin, the United States' dairy heartland

Justin Bieber + More Caricatured at British Cheese Week

Barack Obama, Justin Bieber, and other celebs immortalized in portraits of Primula squeezy cheese for British Cheese Week

Harvard Takes on USDA MyPlate Chart

Scientists from the Harvard School of Public Health have made some improvements to the USDA MyPlate update of the Food Pyramid

FDA Officials Slam Corn Industry over HFCS Claims

The Associated Press gets their hands on the juicy details over one FDA official's opinion on high fructose corn syrup

Apple Juice Safe despite Dr. Oz Claims says FDA

The FDA steps in to refute Dr. Oz's on-air claims about the dangers of apple juice due to arsenic

Olive Garden + Michelle Obama Pair for Healthier Meals

Darden Restaurants Inc., parent of Olive Garden and Red Lobster, teams up with the First Lady in a pledge to get healthier

High Fructose Corn Syrup Lawsuit Goes to Court

In the fight against the corn industry's rebranding of HFCS, sugar companies and trade associations will have their day in court

Ben + Jerry's to Release Schweddy Balls Ice Cream

Ron Swanson Bacon and Eggs ice cream may have been a graphic design prank, but this SNL tribute is one very real delicious dish

Biotech Company Senomyx Developing Fructose Enhancer

San Diego-based biotech company Senomyx announces beginning of tests on fructose enhancers that could amplify taste of HFCS

Soylent Gelatin is PEOPLE (More or Less)

A recent scientific breakthrough could change the food industry - but will consumers warm up to human-derived gelatin?

State Fair of Texas Names Big Tex Award Finalists

Fried bubblegum, buffalo chicken, and more are all seeking approval at the State Fair of Texas' annual Big Tex Choice Awards

Onken Wholegrain Yogurt in UK Mislabeled as Gluten Free

Onken yogurt by Emmi mislabeled as 'gluten-free' while containing whole grains - no recall issued by UK Food Standards Agency

iChill and the Rise of Relaxation Shots

Food & Drink Digital sits down with Abby Dunning of iChill to discuss the demand for an "anti-energy shot" and the value of sleep

Burger King Ditches King Mascot for Guacamole

Good night, sweet bobbleheaded former prince - Burger King is taking a "fresh" approach to advertising

SeriousEats Breaks Down the Neapolitan Pizza

Everything you ever wanted to know about the Neapolitan style Pizza

FLA Joint Offers Free Sushi for Shark Attack Survivors

If you have proof that you were the victim of a shark attack, one Smyrna Beach sushi bar is offering a free chance to bite back

Subway Announces Debut of Vitamin Fortified Bread

Even bread is getting a better-for-you boost at Subway stores nationwide

FSIS Proposes Clear Labels for Raw Meat & Poultry

A new proposal from the USDA Food Safety and Inspection Service suggests labels outlining any solutions added to meat or poultry

California Milk Processor Board Pulls Divisive PMS Ads

Their controversial PMS-themed ads may have drawn a boatload of ire, but the Milk Board is still calling the campaign a success

Restaurants Band Together For Kids LiveWell Campaign

19 QSRs and fast casual restaurants from Burger King to Denny's are making a commitment to healthier meals for kids

ConAgra Faces Class Action Lawsuit over Wesson Oils

Wesson's 'pure' and 'all-natural' claims come under fire

Cold Stone Creamery Branches Out into Frozen Yogurt

All aboard the frozen yogurt trend: Cold Stone Creamery is getting in on the action

Study Shows Americans Eating More Burgers

We can't get enough of burgers, but the quality bar has been set higher

Sainsbury's Focusing on Allergen Management

UK supermarket chain Sainsbury's works with Campden BRI for more effective allergen management in manufacturing

Poll Reveals Pasta as World's Favorite Food

Everybody loves pasta, but an Oxfam poll proves that - no, seriously - everybody loves pasta

Los Angeles School District Votes to Ban Flavored Milk

Chocolate milk in Los Angeles Unified School District: Dunzo

Argentine Lab Produces Human-Like Milk with Cloned Cow

The "world's first transgenic cow" takes genetically modified food to a whole new milky level

McDonald's to Serve Sustainable Fish in Europe

The Filet-o-Fish gets a sustainable upgrade at McDonald's locations across the European Union

Reinventing Domino's Pizza

How social media and a fresh look at advertising put Domino's back at the top of the pizza franchise game

Sugar Companies Join Lawsuit Against Corn Processors

Trade associations and sugar companies have had it with corn processors marketing high fructose corn syrup as natural

Food Pyramid Out, MyPlate In

Farewell, Food Pyramid - the times, they are a-changing, and so are USDA expectations for a healthy, balanced diet


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